Colorful Flowering Buns

Name: Colorful Flowering Buns
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g High-gluten flour; 1 tablespoon baking soda; 1 bag yeast; 1 bowl carrot juice; 1 bowl Purple Cabbage Juice

by Jamie 5538335540

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

After making the steamed buns, there must be a proofing process, otherwise the effect will not be achieved. The colorful vegetable steamed buns are nutritious and beautiful.

Ingredients

1000g High-gluten Flour
1 tablespoon Baking Soda
1 bag Yeast
1 bowl Carrot Juice
1 bowl Purple Cabbage Juice

Colorful Flowering Buns

1. Use a juicer to prepare the required vegetable juice

2. Prepare three containers, dissolve the mother in warm water or warm vegetable juice, and add appropriate amount of flour;

3. Proof for about 3 hours, the dough will ferment to two to three times its original size. Dissolve baking soda in a small amount of water and add them to three containers;

4. White bread is the largest, followed by purple, and orange in the middle. Spread a little water at the junction, pinch it up like a bun, turn it over and knead it into a round shape;

5. Cut the finished steamed buns with cross-cut flowers to reveal the double color. Proof again for 15 to 20 minutes and put them in a pot. Steam them on high heat for about 15 minutes. The nutritious and delicious flowering steamed buns are complete!

Tips:
In the process of making flowering steamed buns, pay attention to the proportion of baking soda. The second proofing process cannot be ignored. It is a matter of the success or failure of steamed buns, and enough time is required.