1. Use a juicer to prepare the required vegetable juice
2. Prepare three containers, dissolve the mother in warm water or warm vegetable juice, and add appropriate amount of flour;
3. Proof for about 3 hours, the dough will ferment to two to three times its original size. Dissolve baking soda in a small amount of water and add them to three containers;
4. White bread is the largest, followed by purple, and orange in the middle. Spread a little water at the junction, pinch it up like a bun, turn it over and knead it into a round shape;
5. Cut the finished steamed buns with cross-cut flowers to reveal the double color. Proof again for 15 to 20 minutes and put them in a pot. Steam them on high heat for about 15 minutes. The nutritious and delicious flowering steamed buns are complete!
Tips:In the process of making flowering steamed buns, pay attention to the proportion of baking soda. The second proofing process cannot be ignored. It is a matter of the success or failure of steamed buns, and enough time is required.
