Colorful Fried Noodles
1.
Prepare the materials in the picture, soak the mushrooms in warm water one hour in advance
2.
Bring the water in the pot to a boil, add half a spoon of peanut oil, add the dry noodles and cook for two minutes.
3.
Drain the cooked noodles and place them on a plate. Place them in a ventilated place or blow them dry with a fan.
4.
The ingredients are further broken down, the eggs are scattered and placed in a bowl, the green onions are cut into sections, and the mushrooms, carrots, meat rolls and crispy sausage are cut into strips
5.
Fry the eggs in the pan, spread them on a cutting board and cut them into thirds, then overlap them and cut them into strips.
6.
Mushrooms and meat rolls are fried separately in the pan and then removed and set aside
7.
Put the chopped green onion, carrots and crispy sausage in the pot after heating oil
8.
Pour in the noodles, eggs, mushrooms and meat rolls that have been watered beforehand. Add two spoons of light soy sauce, half a spoon of dark soy sauce, a little chicken powder, and a few drops of sesame oil.
9.
Stir fry until the noodles are evenly coated in color, about two minutes
Tips:
1. Add a spoonful of peanut oil when the noodles fall out of the pot, so that the cooked noodles are smooth and not easy to stick together
2. The cooked noodles should be placed in a ventilated place or blown with a fan for a few minutes, which can better remove the water and make the fried noodles more refreshing
3. The amount of light soy sauce and dark soy sauce is for reference only. Because the size of the spoon is different, add it according to the amount of material
4. For those who like spicy taste, add spicy seasoning appropriately when the final stir-fry
