Colorful Fruit and Vegetable Milk Slices

Colorful Fruit and Vegetable Milk Slices

1. The pumpkin is peeled and sliced, boiled or steamed, pressed into a puree, filtered through a sieve to obtain a fine pumpkin paste. [I am squeezed dragon fruit juice, kiwi fruit is pressed into a puree, both of these fruits have seeds, which must be filtered out with a mesh sieve. I buy purple sweet potato powder ready-made, or you can make it yourself, peeled and sliced, steamed, baked at low temperature in the oven, powdered with a food processor, sieved with a fine mesh, and selected fine-grained powder. But if you use purple sweet potato to make milk slices yourself, don’t be so troublesome, just make purple sweet potato puree directly]

2. Weigh 25 grams of milk powder. 【Purple potato powder is added at this step and mixed well. 】

3. Add 5 grams of condensed milk and 10 grams of pumpkin puree. 【Add 5~7 grams of fire dragon juice first, the kiwi fruit puree is the same as that of pumpkin and purple sweet potato powder milk flakes. Add 10 grams of milk in this step. 】

4. Mix it evenly with a spatula. If you find that the milk powder mass is relatively dry, you can add pumpkin puree. If it feels wet, add more milk powder. In short, the dough should not be too hard, and it is better to be soft and soft.

5. Wear disposable gloves to knead the milk powder dough into a smooth dough. In this step, you can also adjust the dryness and wetness, and the hand can perceive the state of the dough better than the scraper. The final state of the dough is to press the dough into a dough without cracking on the edges.

6. Wrap the dough with a fresh-keeping bag and roll it into a dough sheet with a thickness of about 0.5cm~0.8cm. The dough does not need to be put in a fresh-keeping bag, just use the fresh-keeping bag as a fresh-keeping film.

7. Use the smallest biscuit mold to press and engrave the shape, knead the leftovers and roll out the engraving mold, repeat this action until the dough is used up, the last piece is just fine, just knead it, you must allow imperfections to exist.

8. The finished milk slices can be baked in an oven at a low temperature (80℃) for 30 to 60 minutes until the surface is dry.

9. It can also be air-dried naturally. When I made the last milk piece, I had a whim. I wanted to put 4 kinds of ingredients together to make a rainbow milk piece, but I found that the first piece of milk was too dry to be kneaded.

10. In this picture, I want to show off my fruit dryer~~~ It was baked at 35℃ all night. The finished milk piece must be sealed and stored, otherwise it will easily absorb the moisture in the air. Therefore, it is not advisable to do too much at once, and eat as soon as possible.

11. Finished product.

Tips:

This milk tablet is best eaten by babies over 1 year old, as a snack, not a substitute for fresh milk. The steps in the production steps are very clear, and there seems to be nothing left to say.