Colorful Fruit Egg Tart
1.
Preparations (6 colorful fruit tarts)
Ingredients:
Tart skin: buy now tart water:
Pure milk: 40g
Granulated sugar: 13g
Condensed milk: 13g
Fresh cream: 86g
Accessories:
Strawberry, papaya, kiwi fruit, container, electronic scale, egg, egg cream
2.
The first step: prepare tart crusts. You can buy ready-made custard crusts in bakery shops.
3.
Step 2: Pour the milk. Pour the milk into the prepared container so that it is convenient to pour the milk into the measuring cup and weigh it during the production process.
4.
Step 3: Add the ingredients and pour the weighed milk into a bowl, add white sugar, condensed milk, eggs, and fresh cream.
5.
Step 4: Stir carefully with egg soot until the added ingredients and milk are fully fused.
6.
Step 5: After the sieving is completed, the foam and egg particles will affect the quality of the tart, so it is necessary to filter twice with a sieve. Filter foam and egg particles.
Tips: If the foam cannot be filtered, the milk with the ingredients should be allowed to stand for a period of time before filtering.
7.
Step 6: Pour in the egg tart water and place the tart crust on the baking tray. Pour the tart water into the tart crust eight or nine minutes full.
8.
Step 7: Preheat the oven Preheat the oven 180 degrees for 5 minutes.
9.
Step 8: Put the egg tart into the oven compartment. Adjust the temperature of the upper tube to 180 degrees and the temperature of the lower tube to 200 degrees, and bake for ten minutes.
10.
Step 9: Observe that the tarts are baked in the oven for seven minutes. Pay attention to the changes in the egg tarts.
Tips: If the tart liquid has a scorching change, you can lower the firepower temperature.
11.
Step 10: Ten minutes after the perfect release. Fresh egg tarts are out!
12.
The eleventh step: match fruits with seasonal fruits, such a perfect seven-color fruit tart is completed. Pair it with a cup of scented tea, listen to music, and enjoy a relaxing time.
