Colorful Fruity Small Buns
by xianglanshijiabaking
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Potato starch, low powder, baked milk powder, baking soda mixed and sieved;
2. Mix fine sugar and whipped cream (or whole egg liquid) evenly;
3. The mixed powder, add the cream, stir and knead into a dough, the dough is relatively dry and loose, no need to add water
4. If you want to make multi-color and multi-flavored steamed buns, divide the dough into equal portions and add the desired flavor and color. This demonstration uses all natural fruit powder, such as cocoa powder, red yeast rice powder, strawberry powder, pumpkin powder, raspberry powder, blueberry powder, banana powder, etc.; make the dough, pay attention to moisturizing! If the amount of fruit powder exceeds 5 grams, just Need to reduce the amount of low powder in the formula
5. Roll the dough into long strips and divide into small pieces
6. Knead into a ball about the size of a cherry; be careful: When kneading a small ball, don't use too much force. If you knead too tightly, it will be harder to bake.
Tips:This is an oil-free and low-sugar snack, very flattering, simple formula, simple to make, high success rate, easy to carry, regardless of men, women, young and old, can be eaten, after baking and cooling, put it in a sealed bottle, can be stored About a month. In addition to the precautions mentioned above, there is one more point: the baking time should not be too long, one is to maintain the color, and the other is to maintain the crispy taste.
