Colorful Garlic Oysters

Name: Colorful Garlic Oysters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Oysters; Some Rice noodles; Some Chives; Some Oyster sauce; Some Red and yellow peppers; Some garlic; Some olive oil

by Dong Xiaochu 2012

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I ate 3 grilled oysters for 10 yuan once on the street. The grilled oysters on the street not only looked dirty in appearance, but also the roasted color was dark, which seemed to have no appetite, so I bite the bullet and eat it. , Very salty, reminds me of all kinds of news reports about street vendors adding various spices to cover up the spoiled taste of food. Raw oysters can be eaten raw, with Japanese mustard sauce, or lemon juice, which will give people a taste experience. However, although raw oysters are traditionally eaten, seafood is actually not suitable to be eaten raw due to the current environmental pollution problems. Moreover, I still dare not try any animal foods that are eaten raw, so let's cook them properly and eat them. Today, Dong Xiaochu will share with you how to make colorful garlic oysters. "

Ingredients

Colorful Garlic Oysters

1. Brush the surface of the oysters with a brush

2. Pry the oysters open

3. Dice the red and yellow peppers, cut the chives into small pieces, put the garlic in a garlic mortar and pound the garlic into minced garlic, set aside

4. Pour an appropriate amount of olive oil into the pot, add garlic and stir fry for a fragrance, set aside

5. Soak the vermicelli in hot water for use

6. Spread the right amount of vermicelli on the oyster meat

7. Spread a layer of fried garlic on the vermicelli

8. Pour in the right amount of oyster sauce, add right amount of water to the pot, after the water is boiled, put in the oysters, and steam for 8 minutes

9. Sprinkle red and yellow colored peppers and chives on the steamed oysters

10. Heat oil in a pot and pour the oil on the oysters while it is still hot

11. Serve the oysters on a plate and enjoy

Tips:
1. The garlic needs to be fried in advance to remove the spicy taste and stimulate the aroma of garlic, so that the garlic can be better integrated
2. Don't put too many fans, too much will affect the taste
3. The time for steaming oysters is not certain, it needs to be determined according to the size of the oysters, because the oysters I chose are relatively large, so I steamed them for 8 minutes
4. In the end, hot oil must be poured on the oysters, so that the fragrance of the various ingredients can be better integrated
5. Some people will ask whether the oyster meat should be washed or not. In fact, if the oyster shell is tightly closed when you select the oyster, you can open it directly. The inside is clean. If you feel it is not clean, you can rinse it with water.