Carrot Slices with Sesame Oil

Carrot Slices with Sesame Oil

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrot slices with sesame oil, a simple cold dish. There are hundreds of flavors of food, in the final analysis it is sweet, sour, bitter, spicy and salty, with five flavors. The five flavors make our favorite bite. It's hard to say which flavor of food is our favorite. The so-called, the taste is difficult to adjust, it is difficult to say which kind of taste is delicious, but in spring, summer and autumn, the most appetizing is the appetizer. Cold dishes, simple, easy to make, not greasy.

Ingredients

Carrot Slices with Sesame Oil

1. The carrots I grow are so small, although I think it’s a bit small, but it’s delicious

Carrot Slices with Sesame Oil recipe

2. slice

Carrot Slices with Sesame Oil recipe

3. Extruded with a mold

Carrot Slices with Sesame Oil recipe

4. Over boiled water to scent

Carrot Slices with Sesame Oil recipe

5. Marinate with a pinch of salt

Carrot Slices with Sesame Oil recipe

6. Lay out

Carrot Slices with Sesame Oil recipe

7. Topped with steamed fish soy sauce

Carrot Slices with Sesame Oil recipe

8. Drizzle with sesame oil and taste fresh oysters

Carrot Slices with Sesame Oil recipe

9. What a simple cold dish

Carrot Slices with Sesame Oil recipe

Tips:

Turn the radish with boiling water to taste.

Comments

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