Mixed Bamboo Shoots

Name: Mixed Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bamboo shoots; 5 Millet pepper; 2g salt; 10g Vinegar; 5g sesame oil; 5g Soy sauce; 10g Fresh Oysters; 1 spoon Hot sauce

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Mixed with bamboo shoots, a simple appetizer.

Ingredients

Mixed Bamboo Shoots

1. Boiled soft bamboo shoots,

2. Shred, cut some rice peppers,

3. In a bowl,

4. Sprinkle with salt,

5. Drizzle with vinegar,

6. Drizzle with sesame oil,

7. Top with light soy sauce, fresh oysters and spicy sauce.

8. Stir well and let it taste for 15 minutes.

9. Ready to serve.

Tips:
The small bamboo shoots are dehulled and boiled in boiling water.

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