Emei Beans

Emei Beans

by Shui Qingqing

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

There are many ways to stir-fry Emei beans, stir-fry, boil, and stew. As a side dish, you can stir fry delicious dishes with various ingredients. Lentils are also called Meidou, Emeidou, Sheep-eyed Peas, Chadou, etc. Its tender pods are long oval, broad and thick, like crescents, flat and slightly curved. Lentils have dark purple flowers, and beans and pods are both edible.

Ingredients

Emei Beans

1. Emei beans are cleaned up a little

Emei Beans recipe

2. Put clear water in the pot, bring the salt to a boil, add the Emei beans

Emei Beans recipe

3. Boiled soft

Emei Beans recipe

4. Add some juice, top with soy sauce, oysters, sesame oil, chili sauce, sugar, green onion, synthetic juice in a bowl

Emei Beans recipe

5. Drain the Emei Beans for later use

Emei Beans recipe

6. Lay out

Emei Beans recipe

7. Pour in the tuned juice

Emei Beans recipe

8. Serve

Emei Beans recipe

Tips:

Emei beans are cooked in boiling water first.

Comments

Sign in to comment

Similar recipes

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils
Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Potato, Lentils
Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Soy Sauce
Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Lentils, Pork
Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Bacon
Lentils and Mushroom Braised Rice recipe

Lentils and Mushroom Braised Rice

Rice, Lentils, Dried Shiitake Mushrooms
Shredded Pork and Lentil Braised Rice recipe

Shredded Pork and Lentil Braised Rice

Rice, Lentils, Peanut Oil
Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot)

Ling-shaped Surface, Lentils, Lamb Soup