Emei Beans

Emei Beans

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many ways to stir-fry Emei beans, stir-fry, boil, and stew. As a side dish, you can stir fry delicious dishes with various ingredients. Lentils are also called Meidou, Emeidou, Sheep-eyed Peas, Chadou, etc. Its tender pods are long oval, broad and thick, like crescents, flat and slightly curved. Lentils have dark purple flowers, and beans and pods are both edible.

Ingredients

Emei Beans

1. Emei beans are cleaned up a little

Emei Beans recipe

2. Put clear water in the pot, bring the salt to a boil, add the Emei beans

Emei Beans recipe

3. Boiled soft

Emei Beans recipe

4. Add some juice, top with soy sauce, oysters, sesame oil, chili sauce, sugar, green onion, synthetic juice in a bowl

Emei Beans recipe

5. Drain the Emei Beans for later use

Emei Beans recipe

6. Lay out

Emei Beans recipe

7. Pour in the tuned juice

Emei Beans recipe

8. Serve

Emei Beans recipe

Tips:

Emei beans are cooked in boiling water first.

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