Leek and Fresh Oyster Dumplings

Leek and Fresh Oyster Dumplings

by Strawberry tea

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The oysters that my mother brought back from me said that they were delicious when they made dumplings. They said they were very delicious with leeks, so I wanted to try it too. Thinking that we have more fresh oysters, just Take fresh oysters. Although they taste much better than oyster sauce, fresh oysters are prone to water, so they are not very good.

Ingredients

Leek and Fresh Oyster Dumplings

1. Wash and chop the leeks.

Leek and Fresh Oyster Dumplings recipe

2. Beat two eggs and stir-fry them in a pan.

Leek and Fresh Oyster Dumplings recipe

3. Appropriate amount of vermicelli is cooked and chopped.

Leek and Fresh Oyster Dumplings recipe

4. Flour and water are added to make a soft and hard dough suitable for half an hour.

Leek and Fresh Oyster Dumplings recipe

5. Fresh oysters are cleaned.

Leek and Fresh Oyster Dumplings recipe

6. Chop the fresh oysters a bit with a knife.

Leek and Fresh Oyster Dumplings recipe

7. Put the leeks, vermicelli, fresh oysters, and eggs together.

Leek and Fresh Oyster Dumplings recipe

8. Add salt, light soy sauce, oyster sauce, chicken essence and stir to taste.

Leek and Fresh Oyster Dumplings recipe

9. Take out the dough and knead it into a long round strip, and then cut it into small doses.

Leek and Fresh Oyster Dumplings recipe

10. Roll each ingredient into dumpling wrappers.

Leek and Fresh Oyster Dumplings recipe

11. Put stuffing into dumplings.

Leek and Fresh Oyster Dumplings recipe

12. Bring hot water to a boil in the pot, put the dumplings into the boil.

Leek and Fresh Oyster Dumplings recipe

Tips:

Fresh oysters are prone to water, so try to pack the mixed filling as soon as possible.

Comments

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