Leek and Fresh Oyster Dumplings

by Strawberry tea

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The oysters that my mother brought back from me said that they were delicious when they made dumplings. They said they were very delicious with leeks, so I wanted to try it too. Thinking that we have more fresh oysters, just Take fresh oysters. Although they taste much better than oyster sauce, fresh oysters are prone to water, so they are not very good.

Ingredients

300g Chives
200g Fresh Oysters
500g All-purpose Flour
2 pcs Egg

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2 tbsp Oil

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1 tbsp Salt

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1 tbsp Soy Sauce

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1 tbsp Oyster Sauce

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50g Vermicelli

Leek and Fresh Oyster Dumplings

1. Wash and chop the leeks.

2. Beat two eggs and stir-fry them in a pan.

3. Appropriate amount of vermicelli is cooked and chopped.

4. Flour and water are added to make a soft and hard dough suitable for half an hour.

5. Fresh oysters are cleaned.

6. Chop the fresh oysters a bit with a knife.

7. Put the leeks, vermicelli, fresh oysters, and eggs together.

8. Add salt, light soy sauce, oyster sauce, chicken essence and stir to taste.

9. Take out the dough and knead it into a long round strip, and then cut it into small doses.

10. Roll each ingredient into dumpling wrappers.

11. Put stuffing into dumplings.

12. Bring hot water to a boil in the pot, put the dumplings into the boil.

Tips:
Fresh oysters are prone to water, so try to pack the mixed filling as soon as possible.

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