Leek and Fresh Oyster Dumplings
1.
Wash and chop the leeks.
2.
Beat two eggs and stir-fry them in a pan.
3.
Appropriate amount of vermicelli is cooked and chopped.
4.
Flour and water are added to make a soft and hard dough suitable for half an hour.
5.
Fresh oysters are cleaned.
6.
Chop the fresh oysters a bit with a knife.
7.
Put the leeks, vermicelli, fresh oysters, and eggs together.
8.
Add salt, light soy sauce, oyster sauce, chicken essence and stir to taste.
9.
Take out the dough and knead it into a long round strip, and then cut it into small doses.
10.
Roll each ingredient into dumpling wrappers.
11.
Put stuffing into dumplings.
12.
Bring hot water to a boil in the pot, put the dumplings into the boil.
Tips:
Fresh oysters are prone to water, so try to pack the mixed filling as soon as possible.