1. Dried radish sticks,
2. Soaked,
3. Chopped,
4. Put it in a basin,
5. Sprinkle salt to taste,
6. Chopped rice pepper, a little sugar
7. Burning oil,
8. Turn off the heat and pour in the rice pepper
9. Pour in sugar,
10. Sauté until fragrant, turn off the heat, top with light soy sauce, and stir-fry the oysters.
11. Pour into the radish pot,
12. Drizzle with sesame oil and mix well.
13. Serve.
Tips:Put some ginger rice and chives appropriately.
