Colorful Glutinous Rice Balls
1.
Pour the glutinous rice flour into the basin
2.
Pour the milk slowly into the glutinous rice flour and stir with chopsticks
3.
Then knead it into a white dough, the softness is about the same as the softness of the earlobe.
4.
Wash the purple sweet potato
5.
Put the purple potato slices into the mixing cup of the food processor, add an appropriate amount of water to smash into purple potato mash
6.
Take some glutinous rice flour and put the purple potato mash into the glutinous rice flour
7.
Knead into purple dough
8.
Divide the white dough into four parts, take three parts and add green tea powder, red yeast rice powder and cocoa powder respectively to knead green, red and gray dough
9.
Knead the dough of different colors into mini glutinous rice balls
10.
This is purple
11.
This is white
12.
Put the kneaded dough together with the baking tray into the refrigerator for half an hour, then take it out and put it in a fresh-keeping bag to continue freezing and storing
13.
When you want to eat glutinous rice balls, take out all kinds of glutinous rice balls and prepare glutinous rice wine
14.
Put water in the pot and boil
15.
Put in various glutinous rice balls
16.
Cook until the glutinous rice balls float
17.
Put in the rice wine
18.
Boil again until boiling
19.
Then choose to add or not add sugar according to personal taste
20.
Put it in a bowl and enjoy it
Tips:
1. Red yeast rice powder, green tea powder, cocoa powder can be replaced with amaranth juice, spinach juice, etc., and it will be healthier, I am lazy, hehe.
2. I have two baking trays, which can be put into the freezer layer of the refrigerator. After kneading the glutinous rice balls in the baking tray, put them in the refrigerator and freeze them. Continue to knead the second part. When the second baking tray is also completed, the first baking The glutinous rice balls on the plate are just frozen hard and can be put into a fresh-keeping bag to continue freezing without taking up space.
3. Laomi wine is already sweet, if you like sweetness, you can add sugar, or wait for it to cool down and add honey.
4. You can make more at one time and put it in the refrigerator to freeze it, and cook it as you like. It's very convenient.
