Colorful Glutinous Rice Balls
1.
Prepare all the materials and tools (pictured). This time I will make three colors of glutinous rice balls with the remaining materials at home. They are white filled with red dates, green matcha flavor, and purple purple sweet potato . Get ready to start this difficult task, no zuo no dai! Can't you buy it at the supermarket? !
2.
I just don't! Peel the purple sweet potato, steam for 15 minutes after the water is boiled (well, see the picture and know that the purple sweet potato is not steamed, I steamed it for less than 5 minutes in a hurry) after steaming, slice it, add appropriate amount of sugar, remember that a small amount is a small amount Water and salad oil are appropriate (really appropriate, depending on personal preference), put them in a blender and beat them as shown in the picture.
3.
Red dates can be easily pitted with a knife (the method my mother taught me is easy to use
4.
Make red dates puree! In fact, it is to repeat the process of making purple sweet potato, adding sugar and salad oil. Don't add water this time, just puree it directly, because I will use this to make the filling!
5.
Start with the dough. The white one is made with glutinous rice flour and water directly, the purple one is made with purple sweet potato paste (you don’t need to add water, because the purple sweet potato paste inherently contains water), and the green one is matcha powder with glutinous rice flour mixed with water. of. When mixing the dough, add a small amount of water to the inside until it becomes a smooth dough like the one shown in the figure, which is not soft and sticky, and it can be shaped.
6.
Put a little glutinous rice flour in the bowl, and rub the matcha and purple sweet potato into the size you like. Just pinch a small tuo of original glutinous rice flour, squash it, and squash it with jujube mud. (Do you know what happened next! It was penetrated by jujube mud! I can't hold it at all! I feel deceived, and there are a hundred thousand grass mud horses in my heart. Pentium ⚡️⚡️
7.
In the end, I obediently followed the purple sweet potato dumplings method... (for my brother, he said this is a dark dish, don’t eat it, What! I did it so hard, you don’t want it! I want to eat it!) In fact, it’s quite pretty. ugly
Tips:
The purple sweet potato must be steamed thoroughly before being battered, otherwise the glutinous rice balls will loosen when they are cooked. Why is the matcha taste bitter? ! (I know I added too much matcha powder) Let’s forget about the jujube paste stuffing...In fact, you can just make one flavored glutinous rice balls more convenient, of course, the easiest way is to go to the supermarket and buy them.
