Colorful Glutinous Rice Balls

Colorful Glutinous Rice Balls

1. Black sesame filling made in advance.

2. Use purple cabbage juice, carrot juice, spinach juice, red heart fire dragon juice and glutinous rice flour to make dough into four colors.

3. Rub into long strips separately.

4. Stack them together and rub them into a long strip.

5. Cut into evenly sized doses.

6. Press flat and wrap with black sesame filling.

7. All wrapped up.

8. Cook in a pot.