Colorful Glutinous Rice Balls

Colorful Glutinous Rice Balls

by Little Grassroots Family Food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Colorful life, colorful glutinous rice balls, as long as you like, you can make them at will. If you like this glutinous rice ball, collect the recipe of this glutinous rice ball noodles, especially the noodles and lard, the taste is softer, more waxy, and the fillings are your own Feel free to choose:"

Colorful Glutinous Rice Balls

1. The noodles (20 grams) must be scalded with boiling water (more than 10 grams), then knead into dough and put in a fresh-keeping bag for later use.

Colorful Glutinous Rice Balls recipe

2. Glutinous rice flour, add lard, sugar, warm water and knead dough

Colorful Glutinous Rice Balls recipe

3. Knead the two doughs together for the Cheng noodles and glutinous rice noodles, and knead them for a while.

Colorful Glutinous Rice Balls recipe

4. Then divide into several doughs

Colorful Glutinous Rice Balls recipe

5. Add the required matcha powder, cocoa powder and (red I am a mixture of pomegranate powder and red yeast rice powder, you can do whatever you like)

Colorful Glutinous Rice Balls recipe

6. Several different kinds of dough

Colorful Glutinous Rice Balls recipe

7. Rub the thin strips separately, as shown in the figure

Colorful Glutinous Rice Balls recipe

8. Then gently twist

Colorful Glutinous Rice Balls recipe

9. Bean paste filling, any size you want

Colorful Glutinous Rice Balls recipe

10. Filling

Colorful Glutinous Rice Balls recipe

11. Rounding

Colorful Glutinous Rice Balls recipe

12. Make boiling water in a pot, boil the glutinous rice balls, and remove them when they are cooked

Colorful Glutinous Rice Balls recipe

13. Finished product

Colorful Glutinous Rice Balls recipe

Tips:

The filling is optional, and you can also use vegetable juice and noodles to change the color.

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