1. Peel the sweet potatoes, slice them into thin slices, and steam them in a pot, then press them into a puree with the back of a spoon while they are hot.
2. Add glutinous rice flour, pour in boiling hot water, mix well and knead into a smooth dough.
3. Add a little cocoa powder to the glutinous rice flour, add boiling water, mix well with chopsticks, and knead it into a smooth dough.
4. Add matcha powder to the glutinous rice flour and knead the dough in the same way.
5. I also kneaded the pink and white dough, and wrapped the kneaded dough with plastic wrap.
6. Pull the dough into small pieces and round them.
7. This is a ready-made glutinous rice dumpling, completed with the children.
8. Add water to the pot and bring to a boil over high heat.
9. Add the glutinous rice balls to a boil, turn to medium heat, and cook until the rice balls float.
10. Add white granulated sugar and stir until melted, then turn off the heat.
11. Put it into a bowl and eat.
12. Finished picture.
13. Finished picture.
14. Finished picture.
Tips:When kneading the dough, boiled water can be added in small amounts multiple times, and the color can be freely displayed. Adding vegetable juice or fruit juice can also be large.
