Colorful Glutinous Rice Balls

Name: Colorful Glutinous Rice Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g noodles; 10g boiling water; 300g Glutinous rice noodles; 45g lard; 150g warm water; 5 teaspoons Sugar; 15g cocoa powder; 15g Matcha powder; 8g Red yeast powder; 7g Pomegranate powder; 180g Red bean paste

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Colorful life, colorful glutinous rice balls, as long as you like, you can make them at will. If you like this glutinous rice ball, collect the recipe of this glutinous rice ball noodles, especially the noodles and lard, the taste is softer, more waxy, and the fillings are your own Feel free to choose:

Colorful Glutinous Rice Balls

1. The noodles (20 grams) must be scalded with boiling water (more than 10 grams), then knead into dough and put in a fresh-keeping bag for later use.

2. Glutinous rice flour, add lard, sugar, warm water and knead dough

3. Knead the two doughs together for the Cheng noodles and glutinous rice noodles, and knead them for a while.

4. Then divide into several doughs

5. Add the required matcha powder, cocoa powder and (red I am a mixture of pomegranate powder and red yeast rice powder, you can do whatever you like)