Colorful Glutinous Rice Balls

Name: Colorful Glutinous Rice Balls
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 260g Glutinous rice flour; Some Green bean paste; Some Green juice powder; Some Pumpkin powder; Some Red amaranth

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

You don’t need to buy glutinous rice balls. You can make them by yourself. It’s affordable. I will teach you the easiest way to make glutinous rice balls. You can make them after reading them. It costs 5 yuan for a family of three. The taste is smooth, sweet and soft, nutritious and delicious. The most important thing is to make it. The process of cooking is also a kind of enjoyment. With a good mood, the glutinous rice balls you make must be sweet, and the whole family will be happy to eat. I made glutinous rice balls in 4 colors. In addition to white, there are three colors of purple, green and yellow. The purple is blanched with red amaranth, chopped and filtered to get the juice and noodles. The two other two are added pumpkin powder and Knead the green juice powder into a dough, it's too simple, let's make it for the family quickly.

Ingredients

Colorful Glutinous Rice Balls

1. Kneading the noodles: first take the red amaranth, wash and blanch it, remove it and chop it (there is a cooking machine to squeeze the juice directly, I am out of town, and there is no equipment, this process is saved), and the glutinous rice flour is divided into four. One part is made into dough with red amaranth soup, and the other three parts are made into white dough after blanching the noodles with boiling water.

2. Divide the white dough into three, knead one part into pumpkin powder and one part into green juice powder. The dough of 4 colors is ready, it's very simple.

3. You can see that it’s so simple that you don’t need a cutting board, you can operate it directly on the plate, and each dough is pulled into a small dough.

4. Press the linguine with your hand, wrap it with mung bean paste, and reunion is OK

5. The glutinous rice balls of 4 colors are wrapped. I wrapped these noodles with such a big two curtains. A family of three can't finish it! There are still remaining fillings. You can also mix 4 colors into the fifth color and pack a few. Anyway, you can match it as you like. Remember to be in a good mood. Your glutinous rice balls must be sweet.

6. Add appropriate amount of water to the pot, boil the water and add the dumplings, pay attention to stirring, don’t stick to the pot, just like boiling dumplings, boil some cold water