Colorful Glutinous Rice Balls with Lees

by Zheng Zheng Sun

4.7 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

The distilled rice balls are delicious, and the colorful rice balls are more delicious. "

Ingredients

12 tablespoons Glutinous Rice Flour
1 bowl Glutinous Rice Fermented Rice
3s Spinach
1/2 root Carrot
3 tablespoons Black Rice Water
1 tablespoon Black Sesame
8 pcs Red Dates
1 tablespoon Sugar

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Colorful Glutinous Rice Balls with Lees

1. Glutinous rice flour, spinach, carrots, black rice water, black sesame seeds.

2. The glutinous rice fermented rice should bring the lees.

3. Beat spinach and carrots into juice separately.

4. Mix spinach juice, carrot juice, black rice water, and black sesame seeds with glutinous rice flour, respectively, and knead well.

5. Boil a pot of boiling water, and cook the dumplings while rubbing the dumplings until the dumplings float. Put the red dates in the pot.

6. Pour the lees into the pot, add some sugar, and you can pick it up.

7. Very beautiful colorful glutinous rice balls, arousing appetite.

Tips:
People with poor digestion should eat less glutinous rice balls.

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