1. Glutinous rice flour, spinach, carrots, black rice water, black sesame seeds.
2. The glutinous rice fermented rice should bring the lees.
3. Beat spinach and carrots into juice separately.
4. Mix spinach juice, carrot juice, black rice water, and black sesame seeds with glutinous rice flour, respectively, and knead well.
5. Boil a pot of boiling water, and cook the dumplings while rubbing the dumplings until the dumplings float. Put the red dates in the pot.
6. Pour the lees into the pot, add some sugar, and you can pick it up.
7. Very beautiful colorful glutinous rice balls, arousing appetite.
Tips:People with poor digestion should eat less glutinous rice balls.
