1. Sift the glutinous rice flour and orange flour, then mix with all the ingredients except mango and coconut
2. Stir until smooth and paste
3. Pour into a container, cover with plastic wrap, and steam on high heat for 20 minutes
4. Insert the chopsticks into the non-liquid matter and it is steamed
5. Scoop out the flesh of the mango with a spoon and set aside
6. Divide into three pieces of dough when it’s slightly warmer, add fruit powder
7. After adding fruit powder, knead evenly~
8. Put on disposable gloves with both hands, take a small piece of dough, and squash it with palms
9. Put the mango
10. Close up
11. Dip with minced coconut
12. Wrapped plate
Tips:The glutinous rice cakes are better if they are cooked and eaten. The amount of sugar is adjusted according to personal taste. This is a bit sweet
