Colorful Glutinous Rice Cakes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put 100 grams of glutinous rice flour, 25 grams of corn starch, 25 grams of sugar, and 100 grams of pure milk into the container.
2. Add 10 grams of corn oil and stir well.
3. Cover the cling film with a toothpick and steam for 20 minutes.
4. Knead into a smooth dough with disposable gloves.
5. Divide into small doses.
6. Roll out into thin slices.
7. Squeeze whipped cream.
8. Put fruit on it.
9. Squeeze a layer of cream to wrap it.
10. Sprinkle with purple sweet potato, pumpkin powder is finished.
