1. Pour all the ingredients into a large basin, pour 90 grams of water first, and stir.
2. According to the draft of the flour, you can add the remaining warm water as appropriate. Then knead it into a smooth dough
3. Divide the dough into four equal parts, add different flavors of fruit powder and knead until evenly, then take a small piece and knead it into a long strip with the thickness of your index finger
4. Cut into small pieces with a knife and rub it a little to make it round
5. Add water to the pot, and after the water is boiled, put the little rounds out of the pot. Boil water on medium heat, cook for three to five minutes after seeing the balls floating, taste, if there is no taste of cornstarch, it will be cooked
6. You can add warm milk and sweet-scented osmanthus, or red bean soup, or diced fruit, if you like it.
