1. Prepare ingredients spinach carrot pitaya
2. Juicing with a juicer
3. Prepare chocolate and ice grape juice
4. Prepare sugar sesame seeds
5. Put the sugar in the flour and mix well
6. Pour in various colors of fruit and vegetable juice and melted chocolate liquid, add appropriate amount of warm water, and knead into a dough
7. Kneaded dough
8. Cover with plastic wrap and wake up for about 15 minutes
9. Divide about 15 grams of tsampa with a little water and roll it on the sesame seeds, and then use both hands to gently tighten the sesame seeds on the dough.
10. Dough
11. Burn the oil to 50% and heat it into a water pattern
12. Put the dough one by one and roll gently with chopsticks to prevent the bottom from getting muddy
13. After floating, press gently twice twice to fully bulge, then fry for two minutes to remove
14. Take out the oil control
15. It’s a Chinese New Year atmosphere
Tips:Slowly fry the anti-sticky bottom and splash oil on a small fire. Use chopsticks to keep turning and press several times to make it round
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