Colorful Juice Pudding

Colorful Juice Pudding

1. Prepare the above materials first

2. Peel the dragon fruit and orange into pieces, put them into a food processor and beat them into pulp

3. The milk is heated to about 50 degrees

4. Add 45 grams to the dragon juice and mix well

5. Gelatine tablets are soaked in ice water to soften

6. Dry the water and put it in the dragon fruit milk juice

7. Stir to melt completely

8. Put in a piping bag

9. Pour into the pudding bottle with a small mouth, 25 grams per bottle

10. Keep in the refrigerator until set

11. Heat 125 grams of milk to 50 degrees, add the gelatin slices soaked in advance and stir evenly to melt the gelatin completely

12. Put it into a piping bag and take out the solidified pudding bottle

13. Divide the milk liquid into the bottles, and put them in the refrigerator again until they solidify

14. Heat the orange juice slightly, add the gelatin soaked in ice water and stir until completely melted

15. Then pour it into the bottle and refrigerate until it solidifies

16. Mei Mei Da

Tips:

Xiaoyingzi's words:
1. To use pasteurized milk in a box, you don’t need to boil it to warm it. The purpose is to melt the soaked gelatin.
2. If the orange juice is made into a pulp with a food processor, it is better to filter the taste, if it is directly squeezed orange juice, it is not necessary
3. Pitaya has no fiber, so it can be directly beaten into pulp.
4. One juice must be solidified before the other juice can be added, otherwise it will be easy to mix colors.