Colorful Juice Pudding

Name: Colorful Juice Pudding
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 80g Fire Dragon Juice; 125g Orange juice; 170g milk; 15g Gelatine Tablets; 35g Sugar

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Make the colorful fruits into juice, add gelatine to make it solidify, and put it in a glass container. A fruit juice dessert with colorful ice powder is born! This dessert is especially suitable for the display of dessert tables for parties, weddings, birthday celebrations and other events. It is festive and beautiful. It is very eye-catching among the many desserts and is one of the first desserts to be snatched away. This is a dessert made in Taichung for grandson's first birthday. It is very popular with children because of its colorful colors.

Ingredients

Colorful Juice Pudding

1. Prepare the above materials first

2. Peel the dragon fruit and orange into pieces, put them into a food processor and beat them into pulp

3. The milk is heated to about 50 degrees

4. Add 45 grams to the dragon juice and mix well

5. Gelatine tablets are soaked in ice water to soften

6. Dry the water and put it in the dragon fruit milk juice

7. Stir to melt completely

8. Put in a piping bag

9. Pour into the pudding bottle with a small mouth, 25 grams per bottle

10. Keep in the refrigerator until set

11. Heat 125 grams of milk to 50 degrees, add the gelatin slices soaked in advance and stir evenly to melt the gelatin completely

12. Put it into a piping bag and take out the solidified pudding bottle

13. Divide the milk liquid into the bottles, and put them in the refrigerator again until they solidify

14. Heat the orange juice slightly, add the gelatin soaked in ice water and stir until completely melted

15. Then pour it into the bottle and refrigerate until it solidifies

16. Mei Mei Da

Tips:
Xiaoyingzi's words:
1. To use pasteurized milk in a box, you don’t need to boil it to warm it. The purpose is to melt the soaked gelatin.
2. If the orange juice is made into a pulp with a food processor, it is better to filter the taste, if it is directly squeezed orange juice, it is not necessary
3. Pitaya has no fiber, so it can be directly beaten into pulp.
4. One juice must be solidified before the other juice can be added, otherwise it will be easy to mix colors.