1. Add two egg yolks to dragon fruit juice. You can also use 30 grams of whole eggs. I made the remaining egg yolks because of the mellow beans. So only the egg yolk was used.
2. After stirring well, add a little lemon juice to remove the fishy.
3. Add sugar and linseed oil, mix well again.
4. Add drip powder and yeast powder
5. Stir it evenly with a tossing method.
6. After mixing, save about an hour to proof, and then exhaust.
7. Brush the multi-function baking pan with oil, and the temperature is slightly higher. After the fish is finished, pour the mixed batter into the baking pan one by one. Fry for about three to four minutes.
8. Turn it over and continue frying for three to four minutes. "Ostini is happy to cook, making food simple and fun"
Tips:This amount is just right for six.
