Colorful Butterfly Face

Name: Colorful Butterfly Face
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 975g High-gluten flour; 6g salt; 90g Fire Dragon Juice; 90g Choy Sum Juice; 90g Shimizu

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every child likes to be colorful, and I want to make a nice and healthy colorful butterfly noodles for my children at the beginning of the year. I haven't done it yet. This National Day holiday has finally been completed. To be honest, it is really not difficult to make monochromatic noodles, but it is more troublesome to make this colorful butterfly noodles. It is not difficult, but it is very troublesome. First press each section of the noodles, then superimpose, cut into strips of equal width, and then thin to print out a circle, and then use chopsticks to make a butterfly shape one by one. There are many processes. If you don't have time, I can't really feel sad. , 2 catties of flour, made one afternoon, the butterfly noodles only made about two hundred grams, and the rest were pressed with single-color noodles. It was too tiring. I used a hand-cranked noodle press, so it was very collapsed. If you want to buy an electric noodle pressing machine to do this, you must buy an electric one. Suddenly I feel the great progress of science and technology!

Ingredients

Colorful Butterfly Face

1. Use a juicer to squeeze 90 grams of Chinese cabbage juice and 90 grams of pitaya juice, both of which must be filtered before use. In addition, prepare a glass of 90 grams of water and prepare 3 eggs!

2. Pour 325 grams of high-gluten flour into a deep bowl, add a whole egg, 2 grams of salt, and stir with chopsticks

3. Then add 90 grams of fire dragon juice

4. Knead into pitaya dough. If the dough is too dry, add some pitaya juice or water.

5. In the same way, replace the fire dragon juice with water and choy sum juice to make choy sum dough and original egg dough.

6. The dough does not need to rest and relax and can be pressed directly. Repeatedly press the noodles with the noodle machine, first use the thick one, and then slowly turn it into a thin one, until the noodles are smooth enough