Mashed Dragon Fruit Dumplings

Name: Mashed Dragon Fruit Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 208g Fire Dragon Juice; 220g Glutinous rice flour; 20g crystal sugar; 400g Glutinous rice; Some Shimizu

by love double double

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fermented glutinous rice or rice, fermented with fermented koji, is also called fermented glutinous rice.
The fermented glutinous rice has the effects of nourishing the middle and nourishing qi, strengthening the spleen and stomach.
Because the glutinous rice has a relatively low alcohol content, after drinking it to warm the body, eating it in winter has a warming effect.
There are many ways to eat glutinous rice, such as stewed eggs in glutinous rice, glutinous rice balls in rice glutinous rice, adding sugar to make sweet glutinous rice, and adding osmanthus to make osmanthus glutinous rice. It is sweet and sour, appetizing and strengthening the spleen.
Although glutinous rice is delicious and delicious, it is not suitable for everyone. If you suffer from liver disease (acute or chronic hepatitis, cirrhosis, etc.), you should not drink glutinous rice because alcohol has a direct stimulating effect on liver cells.
The glutinous rice balls are a more traditional way of eating glutinous rice balls, and they are also more popular.
Use glutinous rice flour to make small glutinous rice balls, add them to the boiled glutinous rice soup, and pour sweet-scented osmanthus and egg flowers in the pot, which is both nutritious and delicious!
Double-use fire dragon juice and noodle dumplings,
Make beautiful glutinous rice dumplings,
Not only can satisfy your appetite,
It is a perfect visual feast!

Ingredients

Mashed Dragon Fruit Dumplings

1. raw material:
1 dragon fruit (208 grams of juice), 220 grams of glutinous rice flour, 20 grams of rock sugar, 400 grams of glutinous rice

(The small rounds made from these flours can’t be eaten at once. You can freeze them in the refrigerator and store them again. If you eat them for three people, you can eat them about 4 times. For the first time, I made a pot of 400 grams of glutinous rice. Put the normal glutinous rice balls, put 200 grams of glutinous rice balls for the second time, put a quarter of the glutinous rice balls, and the rest, I can eat the soup once and have a good look-mashed dragon fruit glutinous rice balls)

2. Peel the dragon fruit and cut into pieces.

3. Put it in the juice maker.

4. Juicing.
(Don't let it out yet, let it spin for a while and stir well)

5. Open the juice valve and the scum valve and let it out.

6. Fire dragon juice, what a beautiful color, no black seeds, so beautiful!

7. Put glutinous rice flour and fire dragon juice in a basin.
(This is not sticky, so it is very easy to make noodles. The approximate ratio is 1:1, and you can adjust it according to the actual situation.)

8. And good dragon fruit dough.
(Please refer to this for the degree of wetness and dryness)

9. Take a small piece of dough, knead a thin strip, and cut into small dices.
(I didn’t specifically say how heavy it is. Let’s decide according to personal preference. Do this, make it small and beautiful)

10. Round all rounds.
(The small rounds made of these flours can't be eaten at once. You can freeze them in the refrigerator and pack them and take them as you like. If you eat three people, you can eat about 4 times. For the first time, I made a pot of 400 grams of glutinous rice. , Put the normal glutinous rice balls, put 200 grams of glutinous rice dumplings for the second time, put a quarter of the glutinous rice balls, the rest, I can eat the soup once and also have a good face-glutinous rice dumplings with dragon fruit, three people eat , 200 grams of glutinous rice at a time, a quarter of glutinous rice balls is enough)

11. Put clear water in the pot and put the glutinous grains in.

12. Boil for about a minute.

13. Add the prepared dragon fruit dumplings.
(The amount can be put in according to personal needs)

14. It started to cook and it turned red, it was so gorgeous!

15. All the glutinous rice balls floated up, indicating that they were cooked.

16. Add an appropriate amount of rock sugar to taste.
(If you don't like sweetness, you can also add sugar)

Tips:
1. Don't put it out in the juice maker, let it turn for a while, and stir well.
2. Cold water and noodles are not sticky, so it is very easy to make noodles. The approximate ratio is 1:1, and you can adjust it according to the actual situation.
3. The small rounds made of these powders can't be eaten at once. You can put them in the refrigerator after freezing and shaping, and take them as you eat. If three people eat, you can eat about 4 times. For the first time, I made a pot of 400 grams of glutinous rice dumplings and put regular glutinous rice balls. The second time I put 200 grams of glutinous rice dumplings and put a quarter of the glutinous rice balls. For the rest, I can eat the soup once more. Face value-glutinous rice dumplings with dragon fruit, three people eat, 200 grams of glutinous rice balls at a time, a quarter of the glutinous rice balls is enough.
4. If you don't like sweetness, you don't need to add sugar.