Fruit Molar Stick
1.
Take 38g of dragon juice and 75g of low-gluten flour. Pour the dragon juice into the flour bowl,
2.
First mix and knead into flocculent
3.
40g avocado and 75g low-gluten flour. Pour the avocado into the flour bowl
4.
Mix and knead into a flocculent shape.
5.
Knead the two pieces of dough separately, the surface of the dough is smooth, the basin is smooth, and the hands are smooth. The kneaded dough is almost as soft as the earlobe. Cover with plastic wrap and let it rise for 20 minutes at room temperature.
6.
Roll out the proofed dough with a rolling pin, and roll it out into a strip.
7.
You can first roll the round dough into an oval shape, roll up from 1/2 point, and then return to 1/2 point, roll down, pay attention to the rolling process as far as possible into long strips.
8.
The two rolls of dough can be sorted out a little, and they can be about the same size and length. Then brush some water on the avocado dough, and stack the dragon fruit dough on top. For better overlap, you can use a rolling pin to roll it out again.
9.
Use a scraper to cut the long strip of dough into small pieces. Be sure to cut off, as consistent in size as possible, to facilitate baking.
10.
Preheat the oven to 140 degrees. Twist each small strip and place it on the baking tray, paying attention to space it apart. Twist them all and put them in the oven to bake.
11.
In the middle of the oven at 140 degrees, bake for more than 40 minutes. Because the size and thickness of the production are different, it is still mainly cooked. Time should increase or decrease by itself.
12.
After baking and letting cool, you need to seal it up, store at room temperature, and finish eating as soon as possible! The baked teeth sticks are very hard, if they are soft, they should not be cooked. You need to add more time to continue baking. This tooth stick is suitable for babies over 10 months old who are supplemented with complementary food and are not allergic to avocado and dragon fruit. Note that you must observe nearby, and do not let the baby eat snacks alone.
Tips:
1. Different brands of flour have different water absorption properties, so if the final kneaded dough is relatively dry, add a small amount of juice, and if it is too thin, add an appropriate amount of flour. 2. It would be better to bake up and down with an air stove. You can try the oven with air stove function at home.
