Colorful Mixed Vegetable Golden Egg Fried Rice
1.
The rice should be washed first, add 1.5 times the water and cook the rice, then set aside to cool down; prepare the ingredients
2.
Chicken salamander. Carrots and cucumbers are diced and cut into sections
3.
Heat the pan with cold oil, sauté the shallots
4.
The scent of shallots is released, add diced carrots and stir fry until the carrots change color, then add cucumber, chicken, vegetables, shrimp
5.
After stirring, add half a bowl of water and continue to stir until the cooked vegetables are fully cooked. After adjusting the flavor, put it out on the plate.
6.
Stir the egg yolk with the rice and set aside
7.
Heat in a pan and add a little oil, then pour in the rice and stir fry
8.
Now stir fry the rice until loose
9.
Then pour in the previously fried vegetables
10.
Stir evenly to get out of the pot
11.
The plan for a year lies in spring, and hard grain rice is the key
Tips:
You don't need to put too much water in the rice, you can make it with leftover rice. Egg white can be used for other dishes. For storage of rice, two whole garlic heads can be washed and dried without peeling and put in a rice bucket to prevent insects.
