Colorful Mixed Vegetables

Colorful Mixed Vegetables

by Yueyue Yushi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today's dish is very simple, so simple as to use your daughter's words: "Do you still serve a dish that everyone knows?" Although simple, it is very nutritious. Experts recommend that you eat about 25 kinds of vegetables a day, and fry your favorite vegetables together. The colorful ones are very beautiful. "

Ingredients

Colorful Mixed Vegetables

1. The black fungus is soaked softly, washed with starch, tofu, and coprinus comatus are washed and diced. Defrost frozen vegetables.

Colorful Mixed Vegetables recipe

2. Pour a little oil into the pan to heat up, add chopped green onion and sauté until fragrant.

Colorful Mixed Vegetables recipe

3. Pour in diced chicken leg mushrooms and black fungus and stir fry.

Colorful Mixed Vegetables recipe

4. Pour in other side dishes, pour in about 40ml of boiling water and cook for about 5 minutes, add salt to season and bring out of the pot.

Colorful Mixed Vegetables recipe

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