Moon Omurice

Moon Omurice

by Angel falling to earth

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Since my husband learned to cook, he has handed over our big and hard dishes to him, but every time I fry fish, I complain to me that the wok is too sticky and the fish can’t be cooked, and the non-stick pan is too small. I don't dare to turn it over, so I rarely make big fish, at most I buy an autumn knife and so on.
If you want to make fish happily, you have to make it beautifully. You must have a non-sticky and big wok. Maybe the interested business understands the voice of consumers. The light luxury wok is on the market. I liked it at first glance. At first, I was completely attracted by its beauty. The beige enamel pot with handles and top beads made of Croatian beech wood makes people shine, beautiful and unassuming, and it is as good as any color kitchen. It can be harmoniously matched, and the wooden handle is also ergonomically designed. It is very comfortable to hold. The size of the pot is 32cm, which is enough for a family of three and a large family. Although the pot is large in size, it weighs only 1.3 kg. The dish is also stress-free, and the rivet-free handle design integrated with the pot body is more conducive to cleaning, will not hide dirt, and open the smooth non-stick inner layer, which is treated with sapphire non-stick process, which is non-sticky and more durable. The pot body has a depth of 10 cm, so you don’t have to worry about accidentally turning out the dishes during the stir-frying process, haha.
To see the thermal conductivity of a pan, I like to try it with omelette. If the color of the omelette does not change after solidification, it is a good pan with even heat conduction, because I usually make omelets and use too many non-stick pans. I have summarized the experience, and sometimes there is some burnt yellow under the flip, indicating that the heat conduction of the pot is not enough. "

Ingredients

Moon Omurice

1. Prepare the ingredients.

Moon Omurice recipe

2. Put a little oil in the pan to heat up, then add onions and saute until fragrant, then add the frozen mixed vegetables and stir fry for a while.

Moon Omurice recipe

3. Pour in rice and stir fry.

Moon Omurice recipe

4. Add the pork floss and stir-fry well and mozzarella cheese, stir fry evenly with a little salt.

Moon Omurice recipe

5. Wash the pot and wipe dry. Do not apply oil on a low fire. Beat the eggs. Pour into the pot and shake them quickly to spread out the omelette.

Moon Omurice recipe

6. Put the fried rice on one side of the omelet. Leave a side. Take the little egg liquid left in the egg liquid bowl and apply it on the side of the omelet. Cover the other half of the omelet and seal the side.

Moon Omurice recipe

7. Take it out and install it on a plate.

Moon Omurice recipe

8. Sushi radish cut out the stars.

Moon Omurice recipe

9. Just decorate next to the omelet rice.

Moon Omurice recipe

Tips:

The rice should be steamed dry or steamed with indica rice.

Comments

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