Milk Stewed Shell Rice
by Angel falling to earth
Favorite
4
Difficulty
Easy
Time
30m
Serving
2
It’s easiest to cook curry or milk stew when it’s too complicated. The color and nutrition are very good. The key is that children like to eat woks so much. I still like to use non-stick pans. Don’t worry about sticking or cleaning. The problem, especially when the meat is fried, the bottom layer is sticky and the slushy always feels that the taste is not so good. The non-stick pan is more comfortable to use, and the soup on the wall of the pan is wiped clean with a silicone spatula. , The dish is rinsed with water and wiped dry. It is very convenient to clean.
Now many kitchens use that kind of enamel cast iron pot. I tried to carry it too heavy. I still like the lighter one. The pot I use has an enamel appearance, but it is very light and non-sticky. Deep, such pan frying and cooking are very easy to use. "
Now many kitchens use that kind of enamel cast iron pot. I tried to carry it too heavy. I still like the lighter one. The pot I use has an enamel appearance, but it is very light and non-sticky. Deep, such pan frying and cooking are very easy to use. "
