1. Wash salmon and dice, put a little cooking wine and salt to marinate.
2. Frozen mixed vegetables blanched in boiling water
3. Scrambled eggs
4. Add onions, diced salmon, and blanched mixed vegetables in turn. Add salt according to personal taste. You can add a little more at this time, because you will have to add rice later.
5. Add rice and scrambled eggs and stir evenly. Finally, add chives and sprinkle with black pepper. Out of the pot!
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