Spanish Sausage Pizza (quick Version)
1.
Prepare ingredients:
About 50g of eggs in shell.
2.
Put pure milk, salt, fine sugar, eggs, butter, bread flour, and dry yeast into the bucket of the bread machine in sequence, and knead the dough for 20 minutes.
3.
Take out the dough, cover it with plastic wrap and a damp cloth, and ferment at room temperature for one hour.
4.
Fermented to about twice the size, without sinking or shrinking.
5.
Take out the dough and let it vent, cover it with plastic wrap and relax for a quarter of an hour.
6.
First roll it out into a circle, then knead it again, wrap it in plastic wrap and refrigerate it for about a quarter of an hour.
7.
Take out the dough from the refrigerator, roll it out again into a circle, a circle larger than the mold, put it around the mold and press it, poke holes with a fork.
I chose a pie mold with a live-bottom chrysanthemum shape (about 10 inches), and the pizza will be more beautiful around it.
Preheat the oven at 180 degrees and lower at 175 degrees, and bake for 8 minutes.
8.
When baking, prepare the pizza ingredients and look through the existing ingredients at home. These two are more convenient, frozen mixed vegetables and Spanish sausage with a bit of black pepper flavor.
Put the mixed vegetables in warm water for a while, drain and set aside.
9.
Put the sausage in a steamer and steam for about 8 minutes.
10.
The pizza crust is baked and coated with tomato sauce.
11.
Sprinkle mixed vegetables of different colors evenly, then sprinkle with a layer of shredded mozzarella cheese, as much as possible.
12.
Take out the steamed sausage and cut into slices.
Choose the amount according to personal preference, I use one and a half.
13.
Sprinkle the chopped sausages evenly.
14.
Sprinkle another layer of mixed vegetables and mozzarella cheese.
Preheat the oven at 180 degrees and lower at 175 degrees, and bake for 25 minutes.
15.
It's out, it's very fragrant.
The key is that it can be completed according to own ingredients, which is very convenient.
16.
The chrysanthemum border is very beautiful.
Tips:
When baking, adjust the time according to your own oven temperature.
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