Spanish Sausage Pizza (quick Version)

Spanish Sausage Pizza (quick Version)

by Rapeseed Hemp Sauce

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The kids at home suddenly wanted to eat pizza,
You can only flip the refrigerator to make pizza ingredients,
Mixed vegetables and this kind of well-tuned sausage are the most convenient.

For the first time doing this kind of very simple
Pizza that the ingredients can basically be used directly,
The key is that it tastes great.

Without these two kinds of ingredients,
You can flexibly adjust according to your own inventory!

Spanish Sausage Pizza (quick Version)

1. Prepare ingredients:
About 50g of eggs in shell.

Spanish Sausage Pizza (quick Version) recipe

2. Put pure milk, salt, fine sugar, eggs, butter, bread flour, and dry yeast into the bucket of the bread machine in sequence, and knead the dough for 20 minutes.

Spanish Sausage Pizza (quick Version) recipe

3. Take out the dough, cover it with plastic wrap and a damp cloth, and ferment at room temperature for one hour.

Spanish Sausage Pizza (quick Version) recipe

4. Fermented to about twice the size, without sinking or shrinking.

Spanish Sausage Pizza (quick Version) recipe

5. Take out the dough and let it vent, cover it with plastic wrap and relax for a quarter of an hour.

Spanish Sausage Pizza (quick Version) recipe

6. First roll it out into a circle, then knead it again, wrap it in plastic wrap and refrigerate it for about a quarter of an hour.

Spanish Sausage Pizza (quick Version) recipe

7. Take out the dough from the refrigerator, roll it out again into a circle, a circle larger than the mold, put it around the mold and press it, poke holes with a fork.
I chose a pie mold with a live-bottom chrysanthemum shape (about 10 inches), and the pizza will be more beautiful around it.
Preheat the oven at 180 degrees and lower at 175 degrees, and bake for 8 minutes.

Spanish Sausage Pizza (quick Version) recipe

8. When baking, prepare the pizza ingredients and look through the existing ingredients at home. These two are more convenient, frozen mixed vegetables and Spanish sausage with a bit of black pepper flavor.
Put the mixed vegetables in warm water for a while, drain and set aside.

Spanish Sausage Pizza (quick Version) recipe

9. Put the sausage in a steamer and steam for about 8 minutes.

Spanish Sausage Pizza (quick Version) recipe

10. The pizza crust is baked and coated with tomato sauce.

Spanish Sausage Pizza (quick Version) recipe

11. Sprinkle mixed vegetables of different colors evenly, then sprinkle with a layer of shredded mozzarella cheese, as much as possible.

Spanish Sausage Pizza (quick Version) recipe

12. Take out the steamed sausage and cut into slices.
Choose the amount according to personal preference, I use one and a half.

Spanish Sausage Pizza (quick Version) recipe

13. Sprinkle the chopped sausages evenly.

Spanish Sausage Pizza (quick Version) recipe

14. Sprinkle another layer of mixed vegetables and mozzarella cheese.
Preheat the oven at 180 degrees and lower at 175 degrees, and bake for 25 minutes.

Spanish Sausage Pizza (quick Version) recipe

15. It's out, it's very fragrant.
The key is that it can be completed according to own ingredients, which is very convenient.

Spanish Sausage Pizza (quick Version) recipe

16. The chrysanthemum border is very beautiful.

Spanish Sausage Pizza (quick Version) recipe

Tips:

When baking, adjust the time according to your own oven temperature.

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