Colorful Mushrooms

by elmonte

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Mushrooms and sweet beans are both children's favorite dishes, and my daughter likes to eat this "baby mushroom". Add a little color to make it look more refreshing and attract their attention. "

Ingredients

1 package White Jade Mushroom
2 bags Hongxi Mushroom
1 sea bowl Sweet Beans
1 piece Bell Peppers
1 Carrot
1.5 tbsp Corn Oil
2 tbsp Oyster Sauce

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1/2 teaspoon Sugar

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Colorful Mushrooms

1. Cut off the roots of the mushrooms, wash them, and drain the water.

2. Pick the head and tail of the sweet bean, tear off the thick silk on both sides, and wash it.

3. Remove the seeds and cut the colored pepper into small pieces.

4. Peel and slice carrots.

5. Heat the oil pan, add the carrots and sweet beans, stir fry, sprinkle a little water and cook until they are broken.

6. Add the mushrooms and bell peppers and stir well.

7. Add oyster sauce and sugar and stir-fry, cook for about 2 minutes until the mushrooms are soft.

8. Simple and refreshing.

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