Colorful Peach Mountain Skin Mooncakes
1.
The above are the ingredients for a single 50g peach mountain skin mooncake, I want to make a few and so on
2.
Prepare momoyama bark and favorite fillings
3.
Weigh 20 grams of peach mountain bark, and divide the filling into 30 grams.
4.
Wrap the fillings with peach mountain skin and round it to make a monochrome peach mountain skin mooncake
5.
It can also be weighed together with different colors of peach mountain skin, and multi-colors can be superimposed together as a colorful pastry
6.
Press the peach mountain skin into a thick pie crust in the middle and thin around it, and put it into the inset
7.
Wrap the fillings and round
8.
Put the wrapped round cake embryo into the Xuechu moon cake mold, with the beautiful side facing in and the closed mouth facing out, gently press it flat with your hands, buckle the mold on the baking tray, and gently press to squeeze out the moon cake
9.
Press the other moon cakes one by one
10.
Lightly spray all the pressed moon cakes with a little water, put them in a preheated oven at 160 degrees, and bake for 12 minutes (no coloring required).
11.
After roasting, wait for the oil to return and eat
