Colorful Purple Rice Fried Rice

Colorful Purple Rice Fried Rice

by Mother Maizi

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Continuing with my one-person lunch, I cooked purple rice last night! Purple rice has the effects of nourishing blood and nourishing qi, warming the spleen and stomach, and has certain effects on stomach cold pain, diminishing thirst, frequent nocturia and other diseases. In addition, the glutinous purple rice grains are big and plump and have strong stickiness. In addition, the purple rice is fragrant, oily, soft and delicious, and has relatively high nutritional value and medicinal value. It has the effects of nourishing blood, strengthening the spleen, regulating the middle and treating neurasthenia.
There is one bowl left. I fried it at noon today. The ingredients are too full. Eggs, avocado, sweet shrimp, and purple cabbage are really a bit extravagant!

Ingredients

Colorful Purple Rice Fried Rice

1. The purple rice and white rice made last night

Colorful Purple Rice Fried Rice recipe

2. The remaining small bowl of rice

Colorful Purple Rice Fried Rice recipe

3. Pick up the oil pan, pour in some olive oil, heat the pan with cold oil

Colorful Purple Rice Fried Rice recipe

4. Add the beaten eggs and fry them

Colorful Purple Rice Fried Rice recipe

5. Prepared ingredients: scrambled eggs, avocado diced, sweet shrimp shelled, purple cabbage shreds

Colorful Purple Rice Fried Rice recipe

6. Add a little olive oil to the pot and stir fry the rice

Colorful Purple Rice Fried Rice recipe

7. Put the eggs and sweet shrimp in the stir fry first

Colorful Purple Rice Fried Rice recipe

8. Then add purple cabbage and stir well and add some salt to taste

Colorful Purple Rice Fried Rice recipe

9. Finally add the avocado granules and mix well

Colorful Purple Rice Fried Rice recipe

10. You can add some chicken powder or not

Colorful Purple Rice Fried Rice recipe

11. Out of the pot and plate

Colorful Purple Rice Fried Rice recipe

Tips:

Because they are all cooked or raw ingredients, they are very fast.

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