Colorful Purple Sweet Potato Snowy Mooncake

Name: Colorful Purple Sweet Potato Snowy Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 50g Sticky rice; 30g corn starch; 230g milk; 20g Corn oil; 1g Matcha powder; 1g Red Yeast Rice Noodles; 5g Purple Potato Mashed; Some Purple potato filling

by Xuefenger

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The Mid-Autumn Festival is approaching, and the snowy mooncakes of Internet celebrities are very popular. In fact, it is very simple to make at home. The bright colors use natural pigments and the fillings are oil-free and sugar-free. They are especially healthy. Why don't you try it? . "

Ingredients

Colorful Purple Sweet Potato Snowy Mooncake

1. All ice sheet materials are weighed.

2. Pour the milk.

3. Add corn oil and sugar.

4. Mix well and steam in the pot for about 30 minutes.

5. After steaming, mix well with a silicone spatula and let cool.

6. At this time, peel the steamed purple sweet potato, crush it, add milk and rock sugar powder.

7. Mix well.

8. Knead the purple sweet potato mash into 20 g balls, wash and dry the moon cake molds.

9. Put the cold and warm pie crust on the silicone mat and sprinkle with cooked glutinous rice flour.

10. Put on disposable gloves and knead well. Add three small doses of matcha powder, purple potato mash, and red yeast rice noodles.

11. Divide the colorless crust into 30g tablets and press flat.

12. Pack the purple sweet potato filling.

13. Pack tight and reunite.

14. Dip the mold on the mold with red dough, and then put the wrapped purple sweet potato balls.

15. Just press it out.

16. Follow the color combination you like and finish it all.

17. The mold pattern is very three-dimensional.

Tips:
1. This number of recipes is made into 10 pieces with a 50-gram mold from the school kitchen.
2. Eat moon cakes as soon as possible. You can't keep them for a long time without additives. You can adjust whatever filling you like.