Colorful Purple Sweet Potato Snowy Mooncake
1.
All ice sheet materials are weighed.
2.
Pour the milk.
3.
Add corn oil and sugar.
4.
Mix well and steam in the pot for about 30 minutes.
5.
After steaming, mix well with a silicone spatula and let cool.
6.
At this time, peel the steamed purple sweet potato, crush it, add milk and rock sugar powder.
7.
Mix well.
8.
Knead the purple sweet potato mash into 20 g balls, wash and dry the moon cake molds.
9.
Put the cold and warm pie crust on the silicone mat and sprinkle with cooked glutinous rice flour.
10.
Put on disposable gloves and knead well. Add three small doses of matcha powder, purple potato mash, and red yeast rice noodles.
11.
Divide the colorless crust into 30g tablets and press flat.
12.
Pack the purple sweet potato filling.
13.
Pack tight and reunite.
14.
Dip the mold on the mold with red dough, and then put the wrapped purple sweet potato balls.
15.
Just press it out.
16.
Follow the color combination you like and finish it all.
17.
The mold pattern is very three-dimensional.
Tips:
1. This number of recipes is made into 10 pieces with a 50-gram mold from the school kitchen.
2. Eat moon cakes as soon as possible. You can't keep them for a long time without additives. You can adjust whatever filling you like.
