Colorful Roast Chicken
1.
Put vegetables except small tomatoes into the pan and fry for a while, and the surface of the potatoes will be slightly yellow.
2.
Fill the chicken butt with a tomato (the original recipe is oranges)
3.
Pour a spoonful of juice on it and massage it with your hands for a while, then take a spoonful and massage until all the juice is used up, then massage the whole body for 20 minutes, and refrigerate for 6 hours
4.
Cut vegetables into hob pieces
5.
Fry the onions in a frying pan
6.
Except for the small tomatoes, put the vegetables in a pan sprinkled with salt and pepper and fry for a while. The surface of the potatoes will be slightly yellow.
7.
Fill the chicken butt with a tomato (the original recipe is oranges)
8.
Wrapped with cotton thread
9.
Add side dishes
10.
Preheat the oven 180 for 5 minutes and put it in the lower layer and bake for about 100 minutes (according to your own oven temperature, bake for 20 minutes and brush with honey water, then brush again after another 20 minutes. If the skin is heavily colored, cover with tin foil and continue to bake until the outside is burnt inside. Tender is fine)
11.
Sprinkle barbecue ingredients on the surface of the vegetables
12.
When you tear it apart, if the taste is weak, you can sprinkle with barbecue ingredients and bake it for a while
13.
Appreciation of finished products
Tips:
The marinating and massage time should not be too short, otherwise it will not taste good. When baking, pay attention to the color and adjust the oven temperature and time appropriately.