Braised Rice with Salmon, Vegetables and Fresh Mushrooms

Name: Braised Rice with Salmon, Vegetables and Fresh Mushrooms
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 150g salmon; 50g Pleurotus eryngii; (Or shiitake mushrooms) 50g Mushroom; 20g carrot; 1/2 onion; 150g Haricot vert; 1g salt; Slightly pepper; 10ml Soy sauce; butter

by The fisher's back kitchen

4.6 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

3

Kids eating salmon is definitely nutritious, but they are inevitably worried about the impact of sashimi salmon on their stomachs. This braised rice can easily solve this problem. It’s the weekend. Everyone has time to share this slightly complicated dish. It’s worth it for the kids!

Braised Rice with Salmon, Vegetables and Fresh Mushrooms

1. Diced onion

2. Pleurotus eryngii, diced mushrooms, shredded carrots; marinate the salmon with salt and pepper for about 5 minutes

3. After the oil pan is hot, add butter and heat

4. Add salmon and fry

5. Pick up after the surface of the fish changes color

6. Then add onions and sauté

7. When the aroma overflows, add carrots, eryngii mushrooms, mushrooms and stir-fry, add salt, light soy sauce, and a little pepper

8. During the stir-frying process, use chopsticks to loosen up the salmon

9. After the rice is cleaned, spread the ingredients in step 7.8 on the rice, add small green beans, pour it into the normal water level for cooking and start cooking

10. I cook rice in a microwave oven at home, as well as a rice cooker

11. After the rice is cooked, simmer for a while and wake up with the rice. You can make a seaweed and shrimp skin soup with rice, calcium supplement and delicious!

Tips:
1. After the rice is cooked, if the salt is not enough, you can add some light soy sauce and stir;
2. Pleurotus eryngii and mushrooms can also be replaced with shiitake mushrooms or other mushrooms you like;
3. Carrots that children don't like can also be added to it, and the taste of carrots will not be tasted at all.