Colorful Shrimp

Colorful Shrimp

by White~Mist (from Tencent.)

4.6 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

3

I have never liked buying frozen shrimps from supermarkets because they have lost the unique umami taste of the shrimps. Every time I go to the vegetable market and see fresh shrimps that have just died, I will definitely buy some back, peel the shrimps by myself and put some on them Carrots look beautiful in color, and do not need to add any condiments, the taste is particularly delicious.

Ingredients

Colorful Shrimp

1. Buy the shrimp and squeeze it into shrimp, wash and set aside, and dice the carrots

Colorful Shrimp recipe

2. Blanch carrots and peas in water

Colorful Shrimp recipe

3. Put edible oil in the pot, add ginger to sauté until the oil temperature is high

Colorful Shrimp recipe

4. Add shrimp and stir fry

Colorful Shrimp recipe

5. Add carrots and peas and stir fry together

Colorful Shrimp recipe

6. Add salt and fry until the shrimp changes color

Colorful Shrimp recipe

Tips:

If the peeled shrimps are not used, put them in the refrigerator as soon as possible.

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