#冬至大如年#colorful Small Steamed Buns

Name: #冬至大如年#colorful Small Steamed Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Self-raising flour; 125g warm water; 8g Colorful powder

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Since I was praised by my husband, everything at home is delicious, so now I even make the staple food by myself. Steamed buns are one of the best foods to make, especially the self-raising powder is more trouble-free. If you want the steamed buns to taste good, you must use the noodle pressing machine, rolling layer by layer, the taste is particularly good, and it tastes good, especially with a little bit of flour to make the steamed buns more fragrant.

Ingredients

#冬至大如年#colorful Small Steamed Buns

1. Add 30 degrees warm water to the self-raising powder and knead it into a dough.

#冬至大如年#colorful Small Steamed Buns recipe

2. Use the noodle press to turn on the first gear, and press the dough into thin slices, sprinkle the flour in the center.

3. After pressing several times, the color will become uniform.

4. Change the noodle press to 3 gears, roll up the noodles after thinning, cut off the irregular parts on both sides, and cut the noodles into one size in the middle.

5. The rice noodle machine heats for 1 minute, and puts the steamed bun embryo into the tray. Put the lid on and let it stand for half an hour. So there is both temperature and humidity.

6. After proofing, turn on the switch and steam for 23 minutes. This time includes the time for the water to boil.

Tips:
1. The colorful powder does not need to be evened, it will be naturally even after pressing several times.
2. The dough can be divided into three parts and pressed separately, which is more convenient for operation.
3. After steaming, do not open the lid immediately, it is easy to collapse, and then open the lid after standing for 5 minutes.