1. Prepare the required materials
2. Combine all the flours and sieve into a clean basin. The purpose of the sieve is to filter out the small particles in the flour.
3. Add sugar, mix well, add milk in portions, and stir until there are no particles
4. Pour the salad oil and mix well
5. The well-mixed batter will have oil floating on the surface after it is static and steamed. This does not matter.
6. Wrap the batter with plastic wrap and put it in the pot to steam for about 35 minutes.
7. The surface of the fully steamed snow skin dough is very flat, with no depressions in the middle. Check, if the color inside is the same as the surroundings, and the milky white is slightly transparent, it means success. If the middle part is found to be whiter than the side part of the bowl, it means that it has not been steamed completely, and more time will be needed.
8. Put the steamed snow skin in a basin, press with the back of your fingers, and knead the floating noodles into the dough
9. Hot dough sticks to your hands during operation, so after we knead it into a dough, the new force puts on the fresh-keeping film and waits for it to cool down before operating.
10. While the pie crust is cool, we prepare some anti-stick hand powder, pour an appropriate amount of glutinous rice flour into the pot, fry it in a small pot, and the fry flour is slightly yellow and has the aroma of flour, and then let it cool. Standby later.
11. Divide the cold buns, make the larger ones the background color, and the smaller ones for different colors
12. Take a small pie crust and pour some purple sweet potato powder on it
13. Knead it into a strip and then fold it again. This way you can knead the color more evenly.
14. Follow this method for other colors
15. Prepare a base color pie crust
16. Put the filling, the mold I used here is 50 grams, the filling is 30 grams, and the pie crust is 20 grams. When you pack, you can also put more crusts and less fillings.
17. Slowly push up with a tiger’s mouth until it is sealed
18. Take out the mold, fill the shape of the mold with colored dough, and you can make different colors. Before doing this, you can stick powder on the mold first, so that it will be easy to operate when the film is removed.
19. Put the wrapped moon cake ball in, here the moon cake ball needs to be anti-sticking treatment, remember to blow your face
20. Use your hand to firmly press the place where the die mouth and the table are attached, and then press down the handle of the die as much as possible to the end, and the mold can be demolded. When pressing, do not shake your hands.
21. Snowy moon cakes after making
