1. Prepare materials
2. Put the powder into the basin, stir while flushing the hot water, and stir to form a dough
3. After the dough has cooled down, knead smoothly and divide into 3 portions
4. Take 2 servings of fruit powder with blueberry flavor and green apple flavor, and knead well
5. The filling is divided into 25 grams, and the pie crust is divided into 25 grams.
6. Knead the snowy skin into a circle with your hands and wrap it in the filling
7. Pinch the mouth tightly, dip a little moon cake powder on the moon cake, and put it into the moon cake mold
8. Gently press on the countertop, lift the mold, and a mooncake is ready, it's easy
9. Make all the mooncakes one by one and put them in the refrigerator to taste even better
Tips:Zero difficulty, become a pastry chef in one second
