1. Weigh all materials;
2. Mix sugar, milk, condensed milk and oil evenly;
3. All the flour is mixed through a sieve and added to the above-mentioned mixture;
4. Filter twice with a mesh sieve;
5. Cover with plastic wrap and let stand for 30 minutes;
6. During this waiting time, the glutinous rice noodles can be cooked for later use;
7. Put the batter into the pot and steam over medium heat for 25 minutes;
8. After steaming, immediately knead it with a dough mixer until it is smooth and elastic (about 5 minutes);
9. Divide the dough into 4 equal parts, add purple sweet potato powder, matcha powder, and red yeast rice powder to 3 of them;
10. Knead them into smooth doughs and put them in the refrigerator for 1 hour;
11. Then follow the normal process of making mooncakes (both filling and dough are 30 grams, pay attention to making some cooked powder when pressing), make your favorite colors and patterns.
Tips:1. The moon cake mold is 63 grams, which can be used to make 13 moon cakes;
2. After the mooncakes are finished, put them in the refrigerator for storage.
