Colorful Snowy Moon Cakes
1.
Sift glutinous rice flour, sticky rice flour, low-gluten flour, and orange flour into a mixing bowl;
2.
Pour pure milk and white granulated sugar into the mixing bowl and stir thoroughly until there are no particles;
3.
Add condensed milk and mix well;
4.
Add lard or corn oil, stir it, it doesn't matter if you don't stir it evenly, it will be automatically opened when steaming;
5.
Boil the water pot, put the container into the steamer, stir while steaming, take out the container and wrap it with plastic wrap after about 5 minutes;
6.
After wrapping it in plastic wrap, continue to steam it in the pot for 25 minutes, until it is cooked;
7.
After the snow skin is steamed, turn off the heat, wait for a while to cool, and knead the steamed flour into a smooth dough with your hands (wear disposable gloves);
8.
According to your own taste, add an appropriate amount of fruit and vegetable powder, knead it thoroughly, put it in a fresh-keeping box, and keep it in the refrigerator for 1-2 hours;
9.
Select the color of the colored dough according to the flower shape of the moon cake mold to make the shape (the flower piece of the moon cake mold must be brushed with a thin layer of cooking oil or cake powder to prevent sticking!);
10.
The red bean paste is divided into 30 grams each, and the refrigerated white snow skin is divided into 20 grams each and rounded separately. Take a piece of ice skin, knead it round and press flat, put the red bean paste on top of the ice skin, slowly push it up with the belly of the index finger of your right hand, pushing it as evenly as possible;
11.
First put the colored flower pieces in the shape into the moon cake mold, and then round the white snowy moon cake, and then put it in the mold to form a shape;
12.
This moon cake mold must be pressed down vertically, otherwise the pressed flower shape will be a bit deformed;
13.
Color snowy mooncakes, you can DIY at will according to your own preferences, put the finished snowy mooncakes in an airtight box, and then put them in the refrigerator for one night before eating.
Tips:
1. The color of the ice can be adjusted and combined at will.
2. The cake flour is just to fry the glutinous rice flour to prevent adhesion.
3. The filling can be replaced at will by choosing the taste you like.
4. The steamed noodles should be very smooth and flat. If the surface color is different, it may be unripe. You need to extend the steaming time.
