1. Add 100g of snowy mooncake premix powder to 100g of boiling water, stir evenly with a spatula until there is no dry powder, then wait to let cool
2. Divide the low-sugar purple sweet potato filling into 25 grams each
3. When the glutinous rice skin is warm, put on disposable gloves and knead it into a smooth dough. If you like colored snowy mooncakes, you can add fruit and vegetable powder to the color at this step (you can mix it after adding the fruit and vegetable powder)
4. The skin is also divided into 25 grams, squeeze the bag into the filling, close the mouth and squeeze tightly
5. 5. Prepare a 50g moon cake mold, put it in the mold, compact it, and then press the pattern. Don't use too much force. Be gentle, the high-value, high-value snowy moon cake without steaming and baking is ready, and it will be more delicious to eat after refrigerating , Cool and delicious
Tips:1. Wear disposable gloves throughout the operation, so that it will not stick to your hands, and you can also use a little cake powder as a hand powder to prevent sticking
2. It can be kept refrigerated after preparation, the taste is best
