Colorful Snowy Moon Cakes

Colorful Snowy Moon Cakes

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Are you still steaming the skin of snowy mooncakes? It’s too out. Look for recipes everywhere. The recipes you find may not be easy to use. The steamed batter is sticky everywhere. Let’s see how I do it. It’s too simple and easy.

Ingredients

Colorful Snowy Moon Cakes

1. Prepare materials

Colorful Snowy Moon Cakes recipe

2. Put the powder into the basin, stir while flushing the hot water, and stir to form a dough

Colorful Snowy Moon Cakes recipe

3. After the dough has cooled down, knead smoothly and divide into 3 portions

Colorful Snowy Moon Cakes recipe

4. Take 2 servings of fruity powder with blueberry flavor and green apple flavor

Colorful Snowy Moon Cakes recipe

5. Kneaded dough

Colorful Snowy Moon Cakes recipe

6. The filling is divided into 25 grams, and the pie crust is divided into 25 grams.

Colorful Snowy Moon Cakes recipe

7. Knead the snowy skin into a circle with your hands and wrap it in the filling

Colorful Snowy Moon Cakes recipe

8. Pinch the mouth tightly, dip a little moon cake powder on the moon cake, and put it into the moon cake mold

Colorful Snowy Moon Cakes recipe

9. Gently press on the countertop, lift the mold, and a mooncake is ready, it's easy

Colorful Snowy Moon Cakes recipe

10. Make all the mooncakes one by one and put them in the refrigerator to taste even better

Colorful Snowy Moon Cakes recipe

Tips:

Zero difficulty, become a pastry chef in one second

Comments

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