#新良第一节烤大赛#colorful Snowy Mooncakes

#新良第一节烤大赛#colorful Snowy Mooncakes

by Rain Bamboo Forest 1

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

#新良第一节烤大赛#colorful Snowy Mooncakes

1. 1. Make pitaya carrot juice for later use

#新良第一节烤大赛#colorful Snowy Mooncakes recipe

2. Boil the juice and pour it into the ice-crust premix powder and neutralize it into a dough.

#新良第一节烤大赛#colorful Snowy Mooncakes recipe

3. Divide the dough into small pieces and knead into balls, and knead the lotus seed paste into small balls.

#新良第一节烤大赛#colorful Snowy Mooncakes recipe

4. Flatten the mooncake skin to wrap the lotus paste filling and roll it round.

#新良第一节烤大赛#colorful Snowy Mooncakes recipe

5. Pull four small pieces of nail-sized white dough on the flower pieces of the moon cake mold.

#新良第一节烤大赛#colorful Snowy Mooncakes recipe

6. Put the mooncake embryo into the mold and press it to complete it.

#新良第一节烤大赛#colorful Snowy Mooncakes recipe

7. Isn't it pretty

#新良第一节烤大赛#colorful Snowy Mooncakes recipe

Comments

Similar recipes

Colorful Snowy Moon Cakes

Snowy Mooncake Premix Powder, Cooked Cake Powder, Blueberry Flavored Solid Drink

Durian Snowy Mooncake

Snowy Mooncake Premix Powder, Durian, Hot Water

Snowy Mooncake

Snowy Mooncake Premix Powder, Milk, Matcha Powder

Pumpkin Filling Snowy Mooncakes

Snowy Mooncake Premix Powder, Boiling Water Above 85 Degrees, Pumpkin Filling

Matcha Mochi Pork Floss Bun

Wheat Flour For Bread, Milk Powder, Matcha Powder

Snowy Mooncake

Snowy Mooncake Premix Powder, 90 Degree Hot Water, Red Bean Paste

Snowy Mooncake

Snowy Mooncake Premix Powder, Black Sesame, Chocolate Powder

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling

85 Degrees Hot Water, Snowy Mooncake Premix Powder, Chocolate Sauce