Colorful Snowy Mooncakes, Delicious Egg Yolk Coconut Paste Filling.
1.
We first make the skin of the snowy mooncake. Take 60 grams of glutinous rice flour, 60 grams of sticky rice flour, 35 grams of orange powder, and 35 grams of white sugar. Mix well, then add 190 grams of milk, and stir until it is smooth and particle-free.
2.
Add 35 grams of corn oil and 35 grams of condensed milk, continue stirring until smooth, wrap in plastic wrap, poke a few stomata with a toothpick, and steam for 20-30 minutes until the chopsticks are stuck to the bottom and there is no white pulp. Up.
3.
Stir the dough, put it in a fresh-keeping bag and let it cool.
4.
Next, let’s make the creamy yellow coconut filling, add 40 grams of white sugar to 2 eggs, after mixing well, add 120 grams of milk, and continue to mix evenly.
5.
All raw materials are mixed evenly.
6.
Sift in 15 grams of cornstarch and 25 grams of low-gluten flour, mix well, and sieve for later use.
7.
Take 25 grams of butter and melt it on a low heat, add the prepared batter, fry the viscous and take it out after the water evaporates.
8.
Add 60 grams of minced coconut to the dough, mix well, and the creamy yellow coconut filling is ready.
9.
Take out the slightly cooler dough and knead it until it is not sticky, smooth and elastic.
10.
First take 60 grams of the dough, spread it out and sprinkle an appropriate amount of matcha powder, knead it until the color is even, and use a variety of beverage fruit powder to color the other colors.
11.
Knead all the dough until the color is even and the dough is elastic. Put it in a fresh-keeping bag for later use.
12.
Take 25 grams of pie crust and 25 grams of filling, wrap the filling with the pie crust and knead the dough and set aside.
13.
Brush a thin layer of peanut oil in the moon cake mold, put an appropriate amount of colored dough in the pattern part of the mold, remove the excess part, and put the pattern back into the mold.
14.
Press directly on the prepared round dough, remember to press a little longer, let the pattern and the dough stick tightly, and then release the mold slowly, and let your creativity be used later.
15.
Color snowy mooncakes complete O(∩_∩)O
16.
The snowy mooncakes just finished need to be frozen in the refrigerator for about 1 hour to shape.
17.
Coconut fragrance, full of milk flavor, delicious O(∩_∩)O
Tips:
1. To color the ice dough, I use a variety of beverage fruit powders, and can also use various fruit and vegetable powders to add color.
2. If there is no fruit powder, you can directly use various darker color juices to color, such as squeezing red dragon fruit into juice, mango squeezing into jam, etc. Replace the juice with the same amount of milk and add it in the first step Inside, just steam it into snowy dough of various colors.
